Savory Walnut Tart Recipe with Gorgonzola Mousse & Fig Compote

Ingredients

• 1 cup powdered sugar
• 1 cup plus 2 tablespoons butter softened
• Zest of 1 orange
• 3 eggs
• 1 teaspoon vanilla extract
• 3¾ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup plus 1 tablespoon
• sugar3 tablespoons water
• 2 tablespoons corn syrup
• ⅓ cup heavy cream
• ⅓ cup milk
• 1¼ cups chopped walnuts
• ½ cup butter, softened
• ½ cup sugar
• ½ cup almond flour
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 tablespoon all-purpose flour
• 1¾ cups Gorgonzola
• ⅓ cup honey
• 1½ cups heavy cream
• 1 pint black mission figs cut into quarters
• 1 cup red wine,½ cup honey
• Pinch salt
• ½ teaspoon ground allspice
• Juice and zest of 1 orange