Fig & Hazelnut Tart | American Almond
Featuring Hazelnut Flour, Praliné/Paste, Brittle Crunch and Whole Hazelnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 190 g All purpose flour
- 60 g water
- 25 g egg yolks
- 5 g vanilla extract
- 30 g Sugar
- 1 g salt
- 143 g butter
- 125 g Butter
- 25 g honey
- 113 g whole eggs
- 50 g cake flour
- 85 g dried figs
- 227 g Nut Pastes - Hazelnut Praline/Paste - Six 7# cans
- 75 g dried figs
- 125 g goat cheese
- 10 g honey
- as needed Fresh figs
- as needed Caramelized Crunch Toppings - Hazelnut Brittle Crunch - 30lb carton
- as needed roasted hazelnuts
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