Pudla with Chickpea Flour and Spinach - Yummy Gusto
Enjoy crispy pudla made with chickpea flour, spinach, and warm spices for a quick vegan meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 cup chickpea flour (besan)
- 1/4 cup rice flour
- 1/2 cup fresh spinach, finely chopped
- 1/2 serrano chili, finely chopped
- 1 teaspoon cumin seeds or ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- Salt, to taste
- 1 cup water (adjust as needed for batter consistency)
- 1/2 tablespoon vegetable oil, plus additional for cooking
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