Gluten-Free Zucchini Bread | Savory
Use up summer zucchini in this moist, spiced quick bread that makes a delicious kid-friendly breakfast or snack.
Ingredients
- Baking spray
- 3- 4 medium zucchini
- 4 cups gluten-free flour blend (includes xanham or guar gum)
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp kosher salt
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 2 cups packed light brown sugar
- 2/3 cup vegetable oil
- 1/2 cup applesauce
- 4 large eggs
- 2 tsp vanilla extract
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