Pineapple Ravioles with Raspberries, Vanilla Syrup, Verbena Sorbet and Crispy Pineapple, a recipe fr
Pineapple Ravioles with Raspberries, Vanilla Syrup, Verbena Sorbet and Crispy Pineapple, a recipe from Jacques and Laurent Pourcel on the Worldwide Gourmet
Keywords
- Pineapple Ravioles with Raspberries
- Vanilla Syrup
- Verbena Sorbet and Crispy Pineapple
- a recipe from Jacques and Laurent Pourcel on the Worldwide Gourmet
Ingredients
- - 400 g (14 oz.) raspberries
- - A few mint leaves
- - Verbena sorbet
- - 400 g (14 oz.) powdered sugar
- - Juice of 6 lemons
- - 4 bunches of fresh verbena
- - 300 ml (1 1/4 cups) Perrier water
- - 2 egg whites
- - 300 g (10 oz.) powdered sugar
- - 1 nice ripe Pineapple
- - Vanilla syrup
- - 20 g (4 tsp.) potato starch
- - 1 Vanilla bean
- - 1 ripe pineapple
- 600 g (1 lb. 5 oz.) powdered sugar
- 150 g (5 oz.) hulled strawberries
- 20 g (4 tsp.) granulated sugar
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