Low Salt Green Chile Cornbread

Name: Low Salt Green Chile Cornbread
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 1/2 teaspoons no-salt substitute*; 1 teaspoon no-salt baking soda*; 1 tablespoon no-salt baking powder*; 1/4 cup white sugar; 1/2 cup softened unsalted butter (1 stick); 1/2 cup sour cream; 2 eggs; 1 3/4 cups milk; 2 cups chopped Hatch roasted green chiles (Order some here: https://www.hatch-green-chile.com ); 1 can no-salt added canned corn (frozen also works great); 1 cup shredded Swiss cheese

www.lowsaltkitchen.com

Low Salt Green Chile Cornbread takes 45 minutes to prepare. Recipe by Mckenzie Ellis.

View full recipe on www.lowsaltkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowsaltkitchen.com.

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Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 1/2 teaspoons no-salt substitute*
1 teaspoon no-salt baking soda*
1 tablespoon no-salt baking powder*
1/4 cup white sugar
1/2 cup softened unsalted butter (1 stick)
1/2 cup sour cream
2 eggs
1 3/4 cups milk
2 cups chopped Hatch roasted green chiles (Order some here: https://www.hatch-green-chile.com )
1 can no-salt added canned corn (frozen also works great)
1 cup shredded Swiss cheese