Cheesy Green Chile Cornbread Recipe
If your family is a fan of sweet and spicy, cheesy green chile cornbread is for you. It only takes 20 minutes to prep and couldn't be easier. Make with cheddar cheese and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Spatula
Ingredients
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/3 cup sour cream
- 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls
- 2 tablespoons butter, melted
- 6 slices (0.8 oz each) cheddar cheese (from 8-oz package)
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