How to Incorporate Madeline Cookies Recipe Using Cream Cake

Ingredients

• 1 cup (120 g) all-purpose flour
• 1/2 cup (100 g) granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 cup (113 g) unsalted butter, melted and cooled
• 1 ½ cups (180 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup (113 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1/2 cup (120 ml) buttermilk
• 1 cup (250 ml) heavy cream (for the filling)