Veal Burgers with Sautéed Peppers - Catelli Brothers

Ingredients

• 1 1/2 pounds ground veal
• 1 egg, slightly beaten
• 3 tablespoons finely chopped onion
• 1/2 teaspoon coarse grind black pepper
• 1/2 teaspoon salt
• 1 1/2 teaspoons vegetable oil
• 1/2 cup each red, green and yellow bell pepper strips (2 1/4" x 1/4")
• Bread or rolls, toasted (optional)