Dijon Veal Burgers - Catelli Brothers

Ingredients

• 1 pound ground veal
• 1 loaf (12 to 15 ounces) focaccia bread
• 1/4 cup lightly packed chopped fresh basil
• 1 egg
• 2 tablespoons Maille country-style Dijon-style mustard, divided
• 1/2 teaspoon black pepper
• 1 medium red bell pepper, cut in quarters