Umami Teriyaki My Secret Asian Sauces Recipe

Ingredients

• ½ cup (120 ml) Soy Sauce (low-sodium preferred, or regular)
• ½ cup (120 ml) Mirin (Japanese sweet rice wine)
• ¼ cup (60 ml) Sake (Japanese rice wine, dry)
• 2 tablespoons (30 ml) Granulated Sugar
• 1 tablespoon (15 ml) Honey
• 1 teaspoon (5 ml) Freshly Grated Ginger
• 1 clove Garlic, minced
• 1 tablespoon (15 ml) Cornstarch (for thickening, optional)
• 2 tablespoons (30 ml) Water (if using cornstarch)