Umami Bomb: Easy Homemade Yakitori Tare Sauce
Want that authentic yakitori taste at home? My quick tare sauce recipe delivers! Sweet, savory, and perfect for grilling. Forget takeaways – give it a go!
Ingredients
- ¼ cup (60ml) Japanese soy sauce (ideally Kikkoman)
- ¼ cup (60ml) Mirin (sweet rice wine)
- 2 tablespoons (30ml) Sake (dry rice wine)
- 1 tablespoon (12g) granulated sugar
- 1 green onion (scallion), roughly chopped (white and light green parts only)
- 1 inch (2.5cm) piece of ginger, peeled and thinly sliced
- 1 clove garlic, lightly crushed
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