SLOW COOKER CABBAGE & RICE | Just A Pinch Recipes
COMBINE DICED TOMATOES, TOMATO PASTE, GARLIC AND PEPPER IN CROCK POT STIR IN CABBAGE, SAUSAGE, ONION AND RICE COOK ON LOW 5-6 HOURS ~OR~ HIGH 2-3 HOURS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Slow cooker
- Skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Wooden spoon
- Can opener
- Pot
- Spoon
Ingredients
- 1 can(s) seasoned diced tomatoes
- 2 tablespoon(s) tomato paste
- 1 tablespoon(s) minced garlic
- 1 1/2 teaspoon(s) black pepper
- 1 small head of cabbage - shred
- 1 1/2 pound(s) ground pork sausage - browned and drain
- 1 medium onion - chopped
- 1/2 cup(s) instant brown rice - uncooked
- 1 cup(s) chopped parsley
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