Slower Cooker Tomato Basil Parmesan Soup | Just A Pinch Recipes

Slower Cooker Tomato Basil Parmesan Soup | Just A Pinch Recipes

www.justapinch.com

Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker. Cover and cook on LOW for 5-7 hours, until flavors are blended and...

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Cooking tools:

  • Slow cooker
  • Skillet
  • Whisk
  • Stove
  • Measuring cup

Ingredients

  • 2 can(s) 14 oz cans diced tomatoes with juice
  • 1 cup(s) celery, finely diced
  • 1 cup(s) carrots, finely diced
  • 1 cup(s) onions, finely diced
  • 1 teaspoon(s) oregano, dried or 1 tbs fresh
  • 1 tablespoon(s) basil, dried or 1/4 cup fresh
  • 4 cup(s) chicken stock (or veggie if so desired)
  • 1 sprig(s) bay leaf
  • 1/2 cup(s) flour
  • 1 cup(s) Parmesan cheese
  • 1/2 cup(s) butter
  • 2 cup(s) half and half, warmed
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper

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