Velvety Refried Bean Dip Recipe

Ingredients

• 1 can (15 oz) refried beans (425 g), preferably vegetarian
• 1 cup (240 ml) shredded cheddar cheese
• ½ cup (120 ml) sour cream
• ½ cup (120 ml) salsa (mild or hot, based on preference)
• ¼ cup (60 ml) diced green chilies (optional)
• 1 clove garlic, minced
• 1 tsp ground cumin (2 g)
• ½ tsp onion powder (1 g)
• Salt and pepper to taste