7 Layer Bean Dip Recipe
Our version is made with hot refried beans topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives. It's an essential game day appetizer.
Ingredients
- 2 cups refried beans, canned or homemade
- 1 teaspoon bacon fat (or 1 strip of bacon, cooked and minced), optional
- 1 teaspoon chipotle powder, or more to taste (or plain chili powder to taste)
- 1/4 to 1/2 teaspoon ground cumin
- Kosher salt
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup chopped green Anaheim chiles (canned)
- 1 avocado, peeled and chopped
- 1 tomato, cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped
- 1/3 cup sour cream, or Crema Mexicana
- 1 cup sliced ripe black olives
- Corn tortilla chips, to serve
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