Roasted Fennel And Green Bean Relish | Emerils.com

Ingredients

• 1 large bulb fennel (about 1 pound), trimmed and thinly sliced
• 2 cups thinly sliced onions
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound tiny fresh green beans, blanched in boiling water for 1 minute, then shocked in a cold-water bath