Grilled Salmon with Lettuce & Fennel Salad
Serving Size: Serves 4 Ingredients 1 1/2 pounds Salmon fillets, skin removed, cut into 6 oz portions olive oil, for brushing sea salt and black pepper 2 teaspoons fresh lemon juice 2 Tablespoons...
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Cooking tools:
- Grill
- Oven
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 1/2 pounds Salmon fillets, skin removed, cut into 6 oz portions
- olive oil, for brushing
- sea salt
- black pepper
- 2 teaspoons fresh lemon juice
- 2 Tablespoons Extra Virgin Olive Oil
- 1 fennel bulb with it’s feathery foliage, cored and thinly sliced, foliage snipped for use in salad
- 2 heads lettuce, torn
- 1 lemon, sliced for garnish
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