Green Bean Casserole by Smithey Ironware | Recipe Cloud App

Ingredients

• 1 lb French green beans (haricots verts), stems trimmed
• 2–3 thick slices good bread
• 1 teaspoon chopped thyme leaves
• 1 tablespoon plus 1 teaspoon olive oil, divided
• 3/4 cup finely diced bacon
• 1/2 cup thinly sliced shallots
• 2 tablespoons butter
• 1 cup thinly sliced leeks, washed well and dried
• 4 ounces quartered shiitake mushrooms
• 4 ounces quartered cremini mushrooms
• 1 cup turkey or chicken stock
• 2 ounces fresh goat cheese
• Coarse kosher salt, to taste
• Freshly ground black pepper, to taste