Ingredients
- 150 g de harina de repostería
- 80 g de azúcar
- 40 g de aceite de girasol
- 300 g de leche de coco
- 3 huevos
- 100 g de agua
- 100 g de piña fresca
- 70 g de azúcar moreno
- 20 g de ron blanco
- 20 g de coco rallado
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