Rigatoni with Broccoli-Lemon Sauce | Umami

Name: Rigatoni with Broccoli-Lemon Sauce | Umami
Ingredients: Kosher salt and ground black pepper; 1 pound broccoli crowns, cut into 1-inch pieces; 3 medium garlic cloves, peeled; 1 tablespoon drained capers; 1/4 cup extra-virgin olive oil, plus more to serve; 1 pound rigatoni OR ziti pasta; 2 ounces pecorino Romano OR Parmesan cheese, finely grated (1 cup), plus more to serve; 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice

www.umami.recipes

Rigatoni with Broccoli-Lemon Sauce

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

Kosher salt and ground black pepper
1 pound broccoli crowns, cut into 1-inch pieces
3 medium garlic cloves, peeled
1 tablespoon drained capers
1/4 cup extra-virgin olive oil, plus more to serve
1 pound rigatoni OR ziti pasta
2 ounces pecorino Romano OR Parmesan cheese, finely grated (1 cup), plus more to serve
1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice