Rigatoni with Garlic & Broccoli | Canadian Goodness

Ingredients

• 12 oz (360 g) rigatoni or farfalle pasta
• 3 cups (750 mL) broccoli pieces (1 small bunch)
• 1 tbsp (15 mL) butter
• 4 garlic cloves minced
• 1 onion minced
• 1 tsp (5 mL) grated lemon rind
• 1/4 cup (60 mL) freshly squeezed lemon juice
• 3 tbsp (45 mL) all-purpose flour
• 1/2 cup (125 mL) vegetable stock or chicken stock
• 2 1/2 cups (625 mL) Milk
• Salt and pepper to taste
• of ground nutmeg
• 1 red bell pepper or orange bell pepper diced
• Freshly grated Canadian Parmesan cheese