Creamy Shrimp and Artichoke Soup – Easy Peasy
Indulge in the rich, creamy flavors of our Shrimp and Artichoke Soup—perfectly simmered with chicken stock and herbs for an easy, satisfying meal.
Ingredients
- 24 oz can Artichokes, quartered
- 1 quart Strong Chicken Stock, (Kitchen Basic brand)
- 1 C Green Onion, chopped white & green
- 1 Tbs Fresh Thyme leaves
- 1/4 tsp Paprika
- 1/4 C + 1 Tbs Flour
- 1/4 C Butter, melted
- 1 Pint Heavy Cream
- 1 lb Shrimp, raw medium peeled & deveined
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