Shrimp and Artichokes - Diet.com

Ingredients

• 1 cup low sodium chicken or vegetable broth
• ½ cup red wine vinegar
• 1/3 cup dry white wine
• 1 tablespoon fresh chopped parsley
• 1 teaspoon sugar
• ½ teaspoon paprika
• ¼ teaspoon coarsely ground black pepper
• 2 cloves garlic, minced
• 2 pounds medium shrimp, cooked, de-veined and peeled
• 2 14-ounce cans artichoke hearts packed in water, drained and halved
• 1 8-ounce can sliced water chestnuts, drained
• 1 small red onion, thinly sliced into rings
• 1 cup cherry tomatoes, halved