Chicken Marsala | Charlotte Fashion Plate

Name: Chicken Marsala | Charlotte Fashion Plate
Total time: 30 min
Ingredients: 2 large boneless skinless chicken breasts (sliced in half lengthwise to create 4 thin cutlets); 1/2 cup all-purpose flour, plus 1 1/2 tablespoons.; 1 teaspoon salt, divided; 1 teaspoon black pepper, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 2 tablespoons olive oil,; 3 tablespoons butter, divided; 10-12 ounces cremini or button mushrooms, sliced; 1 small shallot, minced; 3 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 3/4 cup dry Marsala wine; 1 cup beef or chicken stock; 2 teaspoons beef base (such as Better Than Bouillon); 2 tablespoons fresh chopped parsley (plus more for garnish)

www.charlottefashionplate.com

This rich and savory Chicken Marsala is a restaurant-quality dish you can easily make at home, in one pan, in under 30 minutes.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Ingredients

2 large boneless skinless chicken breasts (sliced in half lengthwise to create 4 thin cutlets)
1/2 cup all-purpose flour, plus 1 1/2 tablespoons.
1 teaspoon salt, divided
1 teaspoon black pepper, divided
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil,
3 tablespoons butter, divided
10-12 ounces cremini or button mushrooms, sliced
1 small shallot, minced
3 cloves garlic, minced
1 tablespoon fresh thyme leaves
3/4 cup dry Marsala wine
1 cup beef or chicken stock
2 teaspoons beef base (such as Better Than Bouillon)
2 tablespoons fresh chopped parsley (plus more for garnish)