Baked Apple Crisp - New York Apple Association

Ingredients

• 1 1/2 cups Apple Sauce
• 8 cups thinly sliced unpeeled apples (about 8 medium)
• 2 tablespoon(s) granulated sugar
• 4 1/2 teaspoon(s) lemon juice
• 4 teaspoon(s) ground cinnamon, divided
• 1 cup uncooked rolled oats
• 1/2 cup firmly packed light brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup evaporated skim milk
• 1/4 cup nonfat dry milk powder
• 1 cup vanilla nonfat yogurt
• Preheat oven to 350° F.
• Spray 2-quart casserole dish with nonstick cooking spray.
• In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread apple sauce evenly over apple mixture.
• In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon.
• Spread over applesauce. Bake 35-40 minutes or until lightly browned and bubbly.
• Cool slightly; serve warm. Top each serving with a dollop of yogurt.