Vegetarian Bolognese
- Heat a large saucepan over medium to high heat, add the olive oil, onion, carrot and celery and sauté until softened. - Add garlic and cook for one minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Pot
- Wooden spoon
- Colander
- Serving bowl
- Plate
Ingredients
- San Remo Wholemeal Spirals 500g
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 2 garlic cloves, finely chopped
- 300g button mushrooms, finely chopped
- 1 zucchini, finely diced
- 1 eggplant, finely diced
- 500g tomato passata
- 1 bay leaf
- 1 cup basil leaves + extra to garnish
- sea salt
- cracked black pepper
- grated parmesan to serve
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