Veggie Packed Bolognese
Vegetable-packed Bolognese with San Remo Trivelle Pasta—nutritious, delicious, and easy to prepare. Perfect for busy families! Prep in 10 mins, cook in 45, serve 4. Freezer-friendly too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Slow cooker
- Freezer
- Airtight container
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Colander
- Stove
Ingredients
- San Remo Trivelle Pasta 500g
- 2 celery stalks, finely diced
- 1 medium brown onion, diced
- 4 garlic cloves, crushed
- 1 carrot, finely diced
- 1 zucchini, finely diced
- 5 small button mushrooms, finely diced
- 500g lean beef mince
- 3 tbsp tomato paste
- Pinch of salt and pepper
- 1 tsp of oregano
- 1 cinnamon stick
- 500ml of passata sauce
- 400ml beef/chicken/vegetable stock
- 1-2 cups of baby spinach, finely diced
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