No-Knead Rye Bread | The Doctor's Kitchen
This no-knead recipe is great for beginner bakers or anyone who wants to bake their own bread without committing lots of time. Simply mix, rise and bake.Bread made with purely rye flour is dense...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- baker’s yeast
- strong wholemeal flour
- salt
- caraway seeds optional
- rye flour
- strong white flour
- maple syrup
- Swaps: white sugar
- water
- warm, see note
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