Jalapeno Popper Pizza – Fustini's Oils & Vinegars

Ingredients

• 1 pound bulk Italian sausage
• 2 large peppadew red peppers, finely chopped
• 3 jalapeno peppers, seeds removed and finely chopped
• 1 – 8 ounces cream cheese, softened
• 1 cup Parmesan cheese, shredded
• ¾ - 1 cup whole milk
• 1 teaspoon oregano
• 2 tablespoons Fustini’s Chipotle olive oil
• 1 pizza crust
• 2 cups mozzarella cheese