Schezwan Sauce
Schezwan Sauce Schezwan Sauce Instructions - Schezwan SauceHeat the oil in a wok add the whole red chillies and saute over high heat till they darken a bit.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1/4 cup sesame (til) oil
- 3-4 whole red chillies
- 1 cup onions-chopped fine
- 1 Tbsp garlic-chopped fine and ground with ginger and chilly powder
- 1 Tbsp ginger-chopped fine
- 1/2 tsp chilli powder
- 2 tbsp cornflour
- 1 cup water-to mix with cornflour
- 1 Tbsp vinegar
- 1 tsp soya sauce
- 1 tsp chilli sauce
- 1 tsp salt or to taste
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