Spiced Pumpkin Cake | Saveur
A welcome addition to the holiday table, this simple frosted layer cake can also be made with homemade pureed pumpkin: just peel and seed your favorite variety of cooking pumpkin, cut it into large...
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups (3 sticks) unsalted butter, softened, plus more for pan
- 2 cups cake flour, plus more for pan
- 2 tsp. baking powder
- 1 tsp. ground ginger
- <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cloves
- <sup>1</sup>⁄<sub>2</sub> tsp. ground mace
- 1 <sup>1</sup>⁄<sub>2</sub> cups packed light brown sugar
- 2 eggs
- <sup>3</sup>⁄<sub>4</sub> cup canned pumpkin purée, preferably Libby's
- <sup>1</sup>⁄<sub>4</sub> cup milk
- 2 tsp. vanilla extract
- 4 cups confectioners' sugar, sifted
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