Anchovies marinated in Sherry vinegar | Foods & Wines from Spain
How to cook a Spanish recipe by Dani García with Spanish anchovies, Spanish vinegar, Spanish extra virgin olive oil...
Ingredients
- 400 gr dressed, stoned Manzanilla olives
- 3 xanthan gum
- 20 gr freshly-squeezed orange
- 10 ml lemon juice
- 1 kg anchovies
- 300 ml sherry vinegar
- 700 ml water
- 250 gr rock salt
- Spanish extra virgin olive oil
- 2 onions
- 50 gr bacon
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