Four Cheese Baked Ziti
Four Cheese Baked Ziti Make it Italian night with this four-cheese baked ziti. The scrumptious blend of cheeses takes this traditional family favorite to the
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Pastry brush
- Grater
- Kitchen timer
- Plate
Ingredients
- 2 cup(s) half-and-half
- 1/2 teaspoon(s) dried basil
- 1/4 teaspoon(s) crushed red pepper flakes
- 1 1/4 cup(s) shredded provolone cheese
- 1 1/4 cup(s) shredded mozzarella cheese
- 1 1/4 cup(s) shredded swiss cheese
- 2 tablespoon(s) grated parmesan cheese
- 2 egg yolks, beaten
- 8 ounce(s) ziti pasta
- 1 dash(es) Salt to taste
- 1 dash(es) Ground black pepper to taste
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