Orange Tarragon Green Beans - Saltscapes Magazine

Ingredients

• 2 tsp (10 mL) butter
• 1 clove garlic, thinly sliced
• 1/2 tsp (2 mL) dried tarragon
• Salt and pepper to taste
• 1 lb (500 g) green beans
• 1/4 cup (50 mL) orange juice
• 1 tsp (5 mL) grated orange zest
• 1 orange, peeled and cut into segments