Green Beans With Tarragon & Buttermilk - Cuisine Magazine - From New Zealand to the World
Delightful green beans infused with tarragon and buttermilk, perfect for pairing with roast chicken or lamb. Gluten-free and dairy-free options available.
Ingredients
- 500g/1lb green beans, tops trimmed
- BUTTERMILK DRESSING
- ½ cup buttermilk (see Note)
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon finely chopped tarragon leaves
- 2 teaspoons Dijon mustard
- ½ teaspoon flaky sea salt
- freshly ground black pepper, to taste
More Like This
Roasted Green Beans & Fingerling Potatoes with Buttermilk Tarragon Dressing - Mann's Fresh Vegetable
veggiesmadeeasy.com
Roasted Green Beans & Fingerling Potatoes with Buttermilk Tarragon Dressing - Mann's Fresh Vegetables
veggiesmadeeasy.com
Green Beans with Fresh Tarragon Butter Recipe - BettyCrocker.com
bettycrocker.com
Green bean and tarragon salad
ohmydish.com
Pistrang.com - Green Beans with Ginger Butter
pistrang.com
Green Beans with Citrus Butter & Almonds - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Green Bean & Buttermilk Blue Salad - Roth Cheese
rothcheese.com
Green Lentils with Bacon & Tarragon by Chef Michael Smith – Lentils.org
lentils.org