Beef Wellington – Food & Home Magazine

Name: Beef Wellington – Food & Home Magazine
Ingredients: 15ml (1 tbsp) canola oil; 700g beef fillet; salt and freshly ground black pepper, to taste; 15g butter; 3 sprigs fresh rosemary; 100ml olive oil; 30ml (2 tbsp) fresh parsley, chopped; 15ml (1 tbsp) fresh rosemary, finely chopped + extra, to garnish; 50ml English mustard; 1 x 400g roll puff pastry, defrosted; 70g prosciutto crudo; 1 egg, lightly beaten

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This Beef Wellington is just as good as your grandma's recipe! In fact, it might even be better. Shhh... We won't tell. Get the recipe here

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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