Ingredients
- 2 packets of ITG Chocolate Fudge cake mix
- 2 packet of ITG Dulce De Leche Pudding
- 0.25 cup(s) rolled oats
- 0.5 teaspoon(s) baking powder
- 2 teaspoon(s) Splenda, Stevia or Xylitol
- 1 pinch(es) of sea salt
- 1 dash(es) cinnamon
- 4 ounce(s) cold water
- 1 egg white
- 0.25 teaspoon(s) vanilla
- 0.25 handful of almond or dry cranberries - Optional
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