Raw Asparagus and Zucchini Salad with Pine Nuts and Parmesan | RICARDO
This raw asparagus and golden zucchini salad is a great summer picnic recipe, or even the perfect no-cook meal during a heat wave!
Keywords
- summer recipes
- picnic recipes
- no-cook meals
- heat wave
- salads
- zucchini
- asparagus
- zucchini salad
- yellow zucchini
- golden zucchini
Ingredients
- ½ lb (225 g) thick asparagus stalks, trimmed
- 1 yellow zucchini
- 1 tbsp (15 ml) lemon juice
- 2 tbsp (30 ml) white balsamic vinegar
- ½ cup (60 g) Parmesan cheese shavings
- ¼ cup (30 g) roasted pine nuts
- 3 tbsp (45 ml) olive oil
- Zucchini flowers, for serving (optional)
- Basil leaves, torn, for serving
- Fleur de sel, for serving
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