Shaved Zucchini Salad with Parmesan Pine Nuts Recipe | Epicurious

Shaved Zucchini Salad with Parmesan Pine Nuts Recipe | Epicurious

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This no-cook salad is a refreshing (and lovely) way to use up lots of zucchini—and also impress your dinner guests. A vegetable peeler makes it easy to create the zucchini ribbons.

Keywords

  • zucchini
  • parmesan
  • pine nut
  • basil
  • side
  • lunch
  • vegetarian
  • gluten free
  • easy
  • quick
  • no-cook
  • summer
  • bon appétit
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Ingredients

  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried crushed red pepper
  • 2 pounds medium zucchini, trimmed
  • 1/2 cup coarsely chopped fresh basil
  • 1/4 cup pine nuts, toasted
  • Small wedge of Parmesan cheese

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