Taco Salad Recipe of Sweet Corn, Black Beans & Diced Tomatoes
Make mealtime fun with this taco salad of sweet corn, black beans, and juicy chopped tomatoes, finished with creamy ranch dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 head of lettuce, chopped
- 4 cups Tortilla chips
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 can (15 oz.) black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup shredded mexican blend cheese
- 1/3 cup ranch dressing
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