Beer Can Turkey with Summer Berry Salad Recipe | Blue Rhino

Ingredients

• 1 Empty Beer Can (for stand)
• 1 can Beer
• 4 lb Turkey Breast, bone-in and skin on
• 1 tbsp Olive Oil
• 1 Shallot, minced
• 1 tbsp Herbs de Provence
• Salt, to taste
• Pepper, to taste
• Salad:
• An assortment of Strawberries, Blackberries, Blueberries and Raspberries
• 1/2 cup Chopped walnuts
• Fresh Spinach
• Dressing:
• 1/2 cup Extra-virgin Olive Oil
• 1/4 cup Balsamic Vinegar
• 1 tsp Whole Grain Mustard
• 1 tbsp Blackberry Preserves
• 1 tsp Herbs de Provence
• 1/4 tsp Black Pepper
• 1 tsp Salt
• Additional Items:
• Aluminum Foil
• Baking Pan
• Medium Bowl
• Large Serving Bowl
• Instant-read Thermometer