Meatloaf and Meatball Sandwich | Heinen's Grocery Store

Meatloaf and Meatball Sandwich | Heinen's Grocery Store

www.heinens.com

Make a meatloaf with sweet ketchup & soy glaze, and then use the leftovers to create a meatball sandwich with tangy tomato sauce & mozzarella.

View full recipe on www.heinens.com

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Cooking tools:

  • Loaf pan
  • Parchment paper
  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Bread knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 5 pounds of Heinen’s Meatloaf Mix
  • 4 eggs
  • ½ peeled and small diced yellow onion
  • 1 each seeded and small diced red and green bell pepper
  • 3 finely minced cloves of garlic
  • ½ French baguette water soaked, drained and squeezed
  • Kosher salt
  • fresh cracked pepper
  • 2 cups of ketchup
  • 1/3 cup of soy sauce
  • ¼ cup of packed light brown sugar
  • 1/3 leftover meat loaf recipe
  • 1 teaspoon each dry basil and oregano
  • ½ cup of finely grated parmesan cheese
  • 28 ounces can of crushed tomatoes
  • ½ leftover meat loaf glaze recipe
  • 6 hoagie buns, sliced
  • 2 cups of shredded mozzarella cheese

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