Meatloaf and Meatball Sandwich | Heinen's Grocery Store
Make a meatloaf with sweet ketchup & soy glaze, and then use the leftovers to create a meatball sandwich with tangy tomato sauce & mozzarella.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Stove
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
Ingredients
- 5 pounds of Heinen’s Meatloaf Mix
- 4 eggs
- ½ peeled and small diced yellow onion
- 1 each seeded and small diced red and green bell pepper
- 3 finely minced cloves of garlic
- ½ French baguette water soaked, drained and squeezed
- Kosher salt
- fresh cracked pepper
- 2 cups of ketchup
- 1/3 cup of soy sauce
- ¼ cup of packed light brown sugar
- 1/3 leftover meat loaf recipe
- 1 teaspoon each dry basil and oregano
- ½ cup of finely grated parmesan cheese
- 28 ounces can of crushed tomatoes
- ½ leftover meat loaf glaze recipe
- 6 hoagie buns, sliced
- 2 cups of shredded mozzarella cheese
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