Classic Meat Loaf Sandwiches with Tomato Jam · Faith Middleton's Food Schmooze
I learned to not mind leftover meatloaf, because what better way to use up extras than in a meat loaf sandwich? Nowadays I eat the sandwiches with my homemade tomato jam, but store-bought ketchup is...
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion (finely chopped)
- 6 garlic cloves (minced)
- Kosher salt
- freshly ground pepper
- 2 large eggs (beaten)
- 3/4 cup plain dry bread crumbs
- 1/2 cup milk
- 2 tablespoons Worcestershire sauce
- 2 pounds ground chuck (80% lean)
- 8 bacon slices,
- mayonnaise (for spreading)
- 8 slices white country bread, (toasted)
- Oven-Roasted Tomato Jam ((see recipe above))
- Lettuce, arugula, or watercress, (for topping)
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