Tres Leches Recipe: My Family's Easiest

Name: Tres Leches Recipe: My Family's Easiest
Total time: 85 min
Ingredients: 1 ½ cups (190g) all-purpose flour, plus more for dusting the pan; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 5 large eggs, separated; 1 cup (200g) granulated sugar, divided; ½ teaspoon vanilla extract; ¼ cup (60ml) whole milk; 2 tablespoons (28g) unsalted butter, melted and cooled, plus more for greasing the pan; 1 (12 ounce) can (354ml) evaporated milk; 1 (14 ounce) can (414ml) sweetened condensed milk; 1 cup (237ml) heavy cream; 1 cup (237ml) heavy cream, cold; ¼ cup (50g) powdered sugar; Ground cinnamon, for dusting (optional)

eppyc.com

Want the best Tres Leches recipe? This Mexican dessert cake, soaked in three milks, is SO easy and moist! Get my secret for a guaranteed crowd-pleaser!

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Ingredients

1 ½ cups (190g) all-purpose flour, plus more for dusting the pan
1 ½ teaspoons baking powder
¼ teaspoon salt
5 large eggs, separated
1 cup (200g) granulated sugar, divided
½ teaspoon vanilla extract
¼ cup (60ml) whole milk
2 tablespoons (28g) unsalted butter, melted and cooled, plus more for greasing the pan
1 (12 ounce) can (354ml) evaporated milk
1 (14 ounce) can (414ml) sweetened condensed milk
1 cup (237ml) heavy cream
1 cup (237ml) heavy cream, cold
¼ cup (50g) powdered sugar
Ground cinnamon, for dusting (optional)