Chicken Chipotle and Cranberry Stuffed Acorn Squash
Indulge in the cozy embrace of fall with our Chicken Chipotle Cranberry Stuffed Acorn Squash. This festive dish brings together the warmth of roasted
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Measuring cup
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 4 acorn squash, halved lengthwise, seeds removed
- 1/4 cup olive oil
- Kosher salt
- freshly ground black pepper
- 1 (16-ounce) package Del Corazon Grilled Chicken Chipotle
- 2 cups cooked long-grain white rice
- 1/2 cup chopped toasted pecans
- 1/4 cup dried cranberries
- Chopped fresh parsley, for garnish
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