Pickled Fish Roe from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala

Pickled Fish Roe from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala

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This particular recipe was a speciality of my great aunt Hilla. It seems everyone in the family was a good cook exceling at their favourites. A beautiful blessing indeed! I have heard so many wonde...

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Ingredients

  • 1 tsp turmeric powder
  • 700 gm / 1½ lb jaggery
  • 5 whole pods of garlic
  • 5 tablespoons daraylee rai (Indian mustard)
  • 20 black peppercorns
  • 5 tablespoons cumin powder
  • 5 kg / 11 lb freshly fried fish roe
  • 3 cups grapeseed oil
  • 5 cups fruit vinegar
  • 20 cloves
  • 2 tablespoons sea salt
  • 14 tablespoons red chilli powder

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