Fish in Gravy from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala
Everyday Parsi cuisine is best described with this incredible dish. A proper comfort food! From the shores of Mumbai to Karachi, Parsis love their fish. In the
Ingredients
- 1 stick cinnamon
- 3 whole green cardamom pods
- 1 tsp salt
- 1½ tsp red chilli powder
- ¼ tsp turmeric powder
- 1½ tsp cumin powder
- 2 slit green chillies
- 1 stalk fresh mint
- 500 gm / 1.1 lb salmon or other fish of choice
- 1½ cups water or coconut water
- ¾ cup fried onions, crushed
- ½ tsp ginger paste
- ½ cup chopped fresh coriander
- 1 cup roughly chopped fresh tomato
- 1½ tsp garlic paste
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