Celery, Dill, Cheese and Potato Soup by Maggie | Just A Pinch Recipes
Melt the butter in a saucepan. Add the celery and saute lightly for 2 minutes. Add the onion and continue to saute until almost tender. Add the potatoes and cook for 1...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon(s) butter
- 2 tablespoon(s) finely diced onion
- 2 cup(s) thinly sliced celery
- 1 cup(s) cubed potato
- 2 cup(s) chicken stock
- 2 tablespoon(s) flour
- 2 cup(s) milk or cream
- 1 tablespoon(s) dill weed
- 1/4 teaspoon(s) cayenne pepper more or less to taste
- 1/2 teaspoon(s) celery salt
- - salt and pepper to taste
- 1/2 cup(s) shredded monterey jack cheese
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