Caribbean Recipes: Adobo Chicken and Rice | Caribbean Trading

Ingredients

• Caribbean Trading Company Gourmet Puerto Rican Adobo Seasoning
• 2 tablespoons kosher salt
• 4 cloves garlic, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 teaspoons freshly ground black pepper
• 2 teaspoons ground turmeric
• 1 tablespoon finely chopped fresh oregano leaves
• 4 chicken thighs, with skin, cut in half
• 4 chicken breasts, with skin, cut in half lengthwise
• 3 tablespoons of olive oil
• Chicken portions prepped in step one
• 2 tablespoons of olive oil
• 1 large Spanish onion, finely diced
• 1 medium green bell pepper, finely diced
• 1 medium red bell pepper, finely diced
• 1 to 2 plum tomatoes, seeded and finely diced
• 3 cups long-grain rice
• 4 3/4 cups chicken stock
• 1 bay leaf
• 1 cup frozen peas
• 3/4 cup pimento stuffed green olives
• Freshly chopped cilantro leaves
• Freshly chopped flat-leaf parsley
• Squeeze lime juice